Menu of the month

Sofas:  

Seared tuna with coriander dipping sauce  

Glasses of surimis  

Salmon tartare in a cucumber cup  

Wild mushrooms and thyme tartlets

Starters:  

Spoons of pumpkin and sage risotto  

Smoked chicken and guacamole in a filo cup  

Beef filet skewers with salsa verde  

Desert: 
Pineapple carpaccio with lime and mint  

Pomegranate jelly (agar-agar)

Poached tangerines in winter spices