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Thursday 18 th of December 2014

Menu of the month




Seared tuna with coriander dipping sauce  

Glasses of surimis  

Salmon tartare in a cucumber cup  

Wild mushrooms and thyme tartlets




Spoons of pumpkin and sage risotto  

Smoked chicken and guacamole in a filo cup  

Beef filet skewers with salsa verde  


Pineapple carpaccio with lime and mint  

Pomegranate jelly (agar-agar)

Poached tangerines in winter spices

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