Menu of the month:  

Sofas:  

Semi-cooked tuna with its green sauce

Surimis verrines  

Salmon tartare served in a section of cucumber  

Thyme and mushroom tartlets  

Entries:  

Pumpkin risotto served in a spoon  

Smoked chicken with guacamole  

Beef skewers with green sauce  

Dessert: 
Pineapple Carpaccio  

Poached clementines cooked in winter spices