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Menu of the month:
Sofas:
Semi-cooked tuna with its green sauce
Surimis verrines
Salmon tartare served in a section of cucumber
Thyme and mushroom tartlets
Entries:
Pumpkin risotto served in a spoon
Smoked chicken with guacamole
Beef skewers with green sauce
Dessert:
Pineapple Carpaccio
Poached clementines cooked in winter spices






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