Thursday, December 18, 2014

Menu of the month:  

 

Sofas:  

Semi-cooked tuna with its green sauce

Surimis verrines  

Salmon tartare served in a section of cucumber  

Thyme and mushroom tartlets  


Entries:  

Pumpkin risotto served in a spoon  

Smoked chicken with guacamole  

Beef skewers with green sauce  


Dessert: 
Pineapple Carpaccio  

Poached clementines cooked in winter spices