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Thursday 20 November 2014


November menu:
Entrances
Beet risotto
Main course:
Sea bream papillote with mashed potatoes
Chicken with its vegetables
Dessert:
Plums cooked with its spicy syrup



November menu:
Entrances
Beet risotto
Main course:
Sea bream papillote with mashed potatoes
Chicken with its vegetables
Dessert:
Plums cooked with its spicy syrup