Cold poached salmon served with cucumbers and tomatoes / salads
Cucumbers: slices and strappy
For the poached salmon: Place the salmon fillets at a medium heat, skin-side down on the pan and cover
cook 5-10 minutes depending on the thickness of the salmon. Do not overcook. You can serve with lemon
Place the salmon on the stappy cucumbers, nice presentation.
Healthy and easy recipe… Bon appétit!
Picture by Kathleen