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Recipe by Miriam M.



Tomato granita, red fruits and basil

Ingredients for 4 persons

12 cl of water + 1 tbsp of red fruit syrup without added sugar
50 cl of tomato juice
1 lemon juice
Salt and pepper
Chopped basil


Mix the water, the red berry syrup and the tomato juice. Place in a pot and in the freezer, ideally, mix every 30 min. Take out 30 minutes before tasting and sprinkle with chopped basil
Very surprising taste but very good!

Easy and Light Recipe ... and Bon Appétit! 

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