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Recipe by Miriam M.

Tomato, pepper, grapefruit and apple soups






750 g tomatoes
1 red pepper
1 grapefruit
1 apple
1 tbsp of balsamic vinegar
4 tsp light cream
1 little watercress or, failing that, parsley
2 tbsp olive oil
Salt pepper



- Wash the tomatoes and the apple and cut them into pieces.
Squeeze the grapefruit.
- Wash the pepper, cut it into strips, remove the seeds and filaments.
- Mix the ingredients, mix, add the cream (not put), salt and pepper.

- Pour into bowls, garnish with watercress or parsley, serve hot or cold.

- Easy and light recipe and ... Bon Appétit! ;)



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