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Recipe by Nathalie M.

Salmon and leeks



- 1 salmon per person

- Leeks 

- Baking paper 

- Parsley, Pepper, Guerande salt, Turmeric, ginger powder and flax seed 

- 1 juice  lemon


Preperation  : 

- Bake the salmon in the oven (15mn th 6/7) without mg covered with leeks cut into thin strips (precooked) and cover with a sheet of baking paper 
- season with parsley, pepper, Guérande salt, turmeric, ginger powder and linseed on top
- sprinkle with lemon juice just before serving

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