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Recipe by Nicole F. 





Vanilla pear compote 

some Breton pucks 


3 egg yolks 

Sugar or sweetener 






In a bowl put the pear and vanilla compote that we color in blue crumble Breton or other palets and. Keep in the fridge then in a salad bowl mix 250gr. of mascarpone with 3 egg yolks and sugar and add the whites that you have mounted. From the bottom of the pot put your blue preparation then cover with the mascarpone preparation and in the last layer we add strawberries refused with a little lemon and water, sweetened or not

Easy and Light Recipe ... and Bon Appétit! 

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