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Recipe by Miriam M.
Beet, cucumber and radish gazpacho
- 1 bag of beets
- 1/2 cucumbers
- 6 radishes
- 2 tablespoon of light cream
- Parsley, optional
- 1 clove of garlic, 1 small white onion
- 1 dash of balsamic vinegar
- Salt and pepper
Peel the cucumber, garlic clove and onion.
Wash the radishes.
Dice the beets, cucumber and radishes.
Mix all the ingredients.
Pour into verrines and refrigerate for 1 hour.
Easy and light recipe ... and Bon Appétit! :)
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