Cabbage semolina  flowers with cod fillet  

Recipe:

Ingredients

50 g semolina
Cauliflower

Vegetables: carrot, peppers, mushrooms, zucchini 

Cod fillet 

Basil 

Preperation:

- Grate  the cauliflower sauté in olive oil for 5 minutes, stirring regularly

- Cook the vegetables with a little water and steam your fish with  basil leaves

- Easy and light recipe and ... Bon Appétit! ;)