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Fondue of leek, spinaches with low-fat cream and smoked salmon
Recipe
Ingredients:
2 leeks
Spinach in branch ...
3 tbs of low-fat cream (15%)
1 slice of smoked salmon
Method:
Cook the leeks in salted boiling water. Same for the spinach
Brown the leeks- cut in thin slices and the spinach together in a pan. Add the cream, salt
Healthy and easy recipe… Bon appétit!

Picture by Cynthia L.
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