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Tomato Gazpacho
 

Recipe  

 

Ingredients:

450 g ripe tomatoes
50 g peeled onions
½ tsp of chilli
100 cl of chicken broth
1 tbsp of olive oil
2 tbsp of vinegar
Basil leaves
8 slices of brésaola (beef charcuterie)

 

Preperation: 

Peel then mince the onions.
Wash the tomatoes, mix them with the onions, pepper, chicken stock, olive oil and vinegar.
Pour into verrines and refrigerate for 1 hour.
Sprinkle with chopped brésaola and garnish with basil leaves.
 

 

Easy and Light Recipe ... and Bon Appétit! :)

Photo of Miriam M.