Zucchini gazpacho, mint, basil
 

Recipe  

 

Ingredients:

500 g zucchini, cut into slices

5-7 mint leaves

7 basil leaves

5 cl of milk

3 tablespoons of light cream

Juice of one lemon

 

Preperation: 

Put everything (zucchini already cooked of course) in a blender for a few minutes until a smooth texture is obtained. And put at least 2 hours in the fridge.

 

Easy and Light Recipe ... and Bon Appétit! :)

Photo by Sandra O.