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Zucchini gazpacho, mint, basil
Recipe
Ingredients:
500 g zucchini, cut into slices
5-7 mint leaves
7 basil leaves
5 cl of milk
3 tablespoons of light cream
Juice of one lemon
Preperation:
Put everything (zucchini already cooked of course) in a blender for a few minutes until a smooth texture is obtained. And put at least 2 hours in the fridge.
Easy and Light Recipe ... and Bon Appétit! :)

Photo by Sandra O.
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