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Chocolate mousse  





270 g dark chocolate

20 cl of light liquid cream 

3 eggs 

3 tablespoons of Stevia for example or other sweetener  



In a saucepan, simmer the cream.

Off the heat, add the chocolate and 3 egg yolks. Stir well

Whip the 3 egg whites until stiff (with a pinch of salt) and the sweetener 

As soon as the whites are firm add them little by little to the chocolate preparation 

Leave them in the fridge for a few hours


Easy and Light Recipe ... and Bon Appétit! :)

Photo by Aviva N.

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