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Poached eggs served on asparagus
Recipe for poached eggs served with asparagus and tomatoes
1 or 2 egg (s)
Cut the tomatoes into slices
Prepare your asparagus: Point asparagus.
Bunch the asparagus by tightening them with a string, this will prevent the
during cooking. The technique is to soak the asparagus in a bowl of water
cold. Bring water to a boil with coarse salt. Cook your asparagus
for 6 minutes. Rinse them in an ice-water bath. Drain them well.
Prepare your poached egg: Bring water to a boil in a saucepan. Add a
tablespoon of white vinegar. Add your egg delicately and cook the egg
Easy and Light Recipe ... and Bon Appétit :)
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