Poached cold salmon served with its
- green salad
- red and green peppers cut into dices for decoration
- Poach the salmon then let it cool for a few hours in the refrigerator
- cut half the cucumber into slices and the other half with a peeler (like tagliatelle)
- Decorate with the green salad and the diced peppers
- add a balsamic sauce and a drizzle of olive oil
- Easy and light recipes ... And Bon Appétit!