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Carrot and 4 spice soup
Recipe
Ingredients:
1 onion
1 stalk of celery
400g carrot
1 liter of boiling water
1 teaspoon of dried lemongrass
1/4 teaspoon cumin
4 tbsp olive oil
20 g butter
Light liquid cream
Fresh coriander
Preperation:
Mix everything using a blender. For the dressing, add the light liquid cream and
fresh coriander.
Easy and Light Recipe ... and Bon Appétit! :)

Photo by Marie A.
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